Our social conditions exacerbate health inequalities, he said. And the data on COVID-19 backs that up. The infection is already cutting a swath through minorities in the U.S.
“The most striking disparity is with African Americans,” Li said. “They have a mortality rate that’s two and a half times greater than whites. In Chicago, mortality for African Americans is three times higher.”
Latinos and Asian Americans around the U.S. are dying at higher rates compared to whites. And Native peoples’ COVID-19 rates — and suffering — is unparalleled. Infection rates in the Navajo Nation (which spans parts of New Mexico, Utah and Arizona) are the highest in the country, surpassing even that of New York state.
Some of this is due to COVID-19’s deadly effect on those with underlying health conditions like diabetes, obesity and hypertension, which disproportionately affect people of color and others who tend to fall through the health care cracks.
Not sick? Check your privilege
But what people do for a living is also a big part of who’s getting COVID-19. Not all of us have the luxury of working from home.
Black and Hispanic people are statistically much more likely to do “essential work” than white people. As office workers Zoom through meetings and clack away on keyboards, they’re out there driving buses and sorting mail, working the frontlines in hospitals, and running toward danger as first responders. They’re working shoulder-to-shoulder in meat-packaging and food-processing plants across the country, keeping the country fed.
“Twelve percent of the U.S. workforce is African American,” Li said. “But 30% of our nurses are black. And more than half of our agricultural workers are Hispanic.”
In rural areas like Eastern Washington, home to a large seasonal and permanent farmworker population, those workers are picking and packing fruit in fields and crowded warehouses.
As a result, they’re suffering from a much higher level of COVID-19 infections.