I started working at Fred Hutch Cancer Center in January 2023. I see patients at Fred Hutch Cancer Center – South Lake Union and via telehealth.
I have always had a strong interest in food and health. As a teenager, I had a dietitian help me recover from a major surgery. When I got started in my professional career, I thought about that experience a lot and how meaningful it was for me. I eventually went back to graduate school to pursue this passion.
Outside of work I enjoy running and hiking, especially with my dog. I also love cooking and trying new recipes and make it a point to learn how to make local specialties whenever I travel.
Clinical Expertise
I primarily see patients within the thoracic, head and neck, skin, and kidney disease groups.
Patient Care Philosophy
I want to help give patients the tools they need to make informed decisions about their own health. I love connecting with people through their food and health goals. I consider it a privilege to be able to help someone through their challenges, no matter how big or small.
Education and Training
- BA: University of California, Davis
- MPH: University of Washington
Certifications
- RD: Registered Dietitian
- CSO: Board-Certified Specialist in Oncology Nutrition
Fred Hutch Medical Nutrition Therapy Services
Our services are free and available exclusively to Fred Hutch patients.